The idea comes from the restaurant where I worked- we used all the ingredients like: Prosciutto ham, rucola salad, mozzarella, balsamic vinegar, pumpkin seeds, etc. for Italian meals. I just put them all together- in the symphony of taste ;)
The portion is enough for 2 persons if you both have it as the main course.
Ingredients:
- 200 g of whole wheat pasta (cook in slated water, cool with the cold water)
- 1/2 packet of salad mix (the more kinds of salads, the better!)
- a handful of rucloa leaves
- 8 cherry tomatoes (cut into halves)
- a few mini mozzarellas
- a quater of honey melon (pitted, peeled and cut into triangle slices)
- 4 slices of Prosciutto ham
- a handful of pumpkin seeds
For the sauce:
- 1 tablespoon of balsamic vinegar
- 3 tablespoons of Extra Virgin olive oil
- salt and pepper
In a big bowl place the rucola and salads and sprinkle them with salt, pepper, oil and vinegar and mix thoroughly. On a flat plate place the pasta and pour everything from the big bowl on top. Add melon, tomatoes, mini mozzarellas, pumpkin seeds and place the Prosciutto slices at the end- try to separate them into thinner slices and twist. Sprinkle some extra olive oil over the whole salad for extra look and taste. Enjoy!
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