Green tea cake

Since I went to Japan and I discovered how many things you can do with green tea, I knew I must bring some to Poland and make my own recipe. The basis for this easy cake is an ordinary sponge cake and powdered green tea- very common in the Cherry Blossom Land. It's also becoming more popular outside Japan now. Feel free to try out this recipe :) And the story of the tea ceremony in Japan soon on the blog! 

Potato pie with cheese and chanterelles

Yesterday I just felt so much like eating sheperd's pie but I knew I don't want meat, so I figured this out...It's a light creamy-textured pie with delicious chanterelles and a pich of white pepper. Adding parsley roots to the mashed potatoes gave them a distinctive taste. I love it!