This soup is really easy and quick to prepare, and on top of that it consists almost only of fresh vegetables. I've recently found out that it's better to use fresh tomatoes instead of buying canned tomato paste in order to prepare soups and sauces. You can just buy fresh tomatoes, chop them, cook and blend. There's a big difference in the taste of fresh tomatos and tamato paste. If just like me, you did not have so much time in the summer to prepare you own tomato preserve in jars you can still get a similar result by using the fresh ones! I do not peel tomatoes and press them through the sieve on purpose. I believe that the most valuable vitamins are right under the skin, so why to get rid of them?! Besides the soup tastes better with some chunks to bite :)
