This is an old cult recipe in my family. I found it a few years ago on a website of a Polish-German family, on which you can find a lot of other interesting recipes. The link to the original one is here. The cheesecake can be made in a round form (of approx. 26 cm), square or rectangular- I did it this time, but the cheesecake will be slightly lower. It all depends on your preferences, I thoroughly recommend :)
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Pumpkin season is still on and today I am presenting you another recipe for pumpkin: pumpkin-cheesecake muffins! The fusion of pumkin and cheesecake creates a very suprising autumn taste. The muffins are topped with delicious brown crumbles with cinnamon. That all reminds me of my first Thanksgiving in the beautiful East Coast :)
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