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DIY cooked ham




An important part of leading a healthy lifestyle is avoiding highly processed food- the one that is made in a factory and enriched in preservatives, artificial flavours, colouring and other additives. In order to avoid that it's best to bake, cook and prepare meals at home from good quality ingredients. Let's be honest, it's time-consuming but in a long run it pays off- it's the best investment in your wellness and good health. 
One of the most problematic food items is, in my opnion, ham and sausage. I've been searching for a chemical-free ham and sausage for a while without any result- at least in the place where I live. So I decided to start making my own ham. It could seem time-consuming and requiring special equipment but that's not true! Today I am presenting a simple recipe for a cooked homemade ham which you can eat for lunch with your favourite bread. This kind of hame is free from artificlal flavours, preservatives and other chemical additives. Just try! 

DIY egg noodles




Why should you bother yourself to make noodles at home if you can easily get them in every supermarket? If you have never tried homemade noodles you probably have no idea that there is a big difference between these two products. Fresh organic eggs play a key role in making homemade noodles. Make sure they come from a good source, always buy organic, especially for this recipe. Making noodles at home might be time consuming but I really encourage you to try at least once- it will be a pleasant tasty surprise :).